Applebee's Chicken Wings

Here is another knock off from the same web site.
35 wings pieces ( I cut up my chicken breast, I am a chicken snob and I won't eat chicken of the bone, yuck!)
12 ounces Louisiana Hot Sauce
6 Tbsp marg or butter
3 Tbsp white vinegar
1 Tbsp Worchestershire sauce
1 1/4 tsp cayenne pepper
1/4 tsp garlic powder
1 1/2 tbsp flour
Cook the chicken until done, either bake or deep fry. Mix all sauce ingredients except flour in a saucepan on the stove. Cook over low-medium heat. When warm, add flour to thicken sauce. Stir frequently. Mix all together and place in a 9x13 pan and bake at 300 for about 20 minutes. Serve with celery sticks and ranch dressing. These are pretty zippy, not for the week taste buds!

Hot Dip

I wanted to start with a family FAVORITE so here you go....

1 lb. ground Italian Sausage {hot or mild} browned
8 oz. cream cheese
8 oz. sour cream
1/4 onion chopped fine
2 #10 cans stewed tomatoes - drained
2 sm cans chopped green chiles
1 t. garlic salt

Layer in crock pot in above order. Cook until heated all the way through. Stir & serve with tortilla chips.