Sesame Chicken

My hubby adores ordering this any time we eat out for Chinese. I thought I'd give this recipe a try and it was a hit!

Sesame Chicken
3-4 sliced chicken breasts
cooked with salt and pepper in 1 T. oil
Sauce:
1/2 cup water
1 cup chicken broth
1/8-1/4 cup white vinegar or rice wine vinegar (depending on how sweet you want the sauce)
1/4 cup cornstarch
1/2 cup sugar
2 tablespoons dark soy sauce
2 tablespoons sesame oil
1 teaspoon chili paste (or more)
1 garlic clove (minced)

Mix sauce ingredients well and add to chicken. Cook and stir until bubbly. Serve over hot rice.