Take this recipe, and place in/fill cupcake liners in cupcake pan. Bake as per recipe. Whip up a batch of instant mashed potatoes, adding 2 T. dried parsley to the water, and using slighty less water than usual. Place potatoes in a pastry bag fitted with fluted tip, and pipe on top of 'meat-cake' (lol) like frosting. Voila. You have one confused family when they get to eat dessert first...or the entree last.
No comments:
Post a Comment
What did you think?