1/4 cup butter
1 1/4 tsp. vanilla
1 cup milk
6 eggs, beaten
1/8 tsp. salt
1 cup flour
1/4 tsp. ground cinnamon
Preheat oven to 350-degrees. Melt butter in a 9x13 baking dish. Mix all the ingredients in a bowl and pour the mixture into the baking dish with the butter. Bake for 30 to 40 minutes, until the pancake is puffy and golden brown. Cut it into squares and serve with buttermilk syrup or maple syrup and/or powdered sugar.
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I put mine into a cupcake pan and they were individual servings! Big hit! Just grease the pan!
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