Claire's mother-in-law gave me this recipe. It is so good with german pancakes (posted above) and french toast.
1 cup sugar
1 cup buttermilk
1 cube butter
1/2 tsp. baking soda
1 tsp. vanilla
Bring sugar, buttermilk and butter to a rolling boil. Then add baking soda and vanilla. It will get frothy. Serve. Refrigerate leftovers.
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