1/2 cup warm water
2 T yeast
pinch of sugar
Dissolve yeast and sugar in lukewarm water; set aside.
2 cups water
1 can evaporated milk
1 cup sugar
1/2 cup applesauce (can substitute 1/2 cup butter)
2 eggs
2 tsp. salt
2 tsp. baking powder
1 cup hot mashed potatoes
8 cups flour
Heat water and evaporated milk in microwave until super hot. Add sugar, applesauce, eggs, salt, baking powder, potatoes and 4 cups of flour to hot milk and mix together. Continue adding flour until you have a soft dough (but still a little sticky). Let dough knead 3 to 4 minutes. Allow dough raise for 15 minutes or until it doubles in size.
Either shape dough into small rolls (so they can grow) and place in pan or seperate the dough into four even sections. Roll the sections out one at a time into a perfect circle; brush with butter. With a pizza cutter cut the dough into 12 to 16 even "pizza slices". Starting at the thick end, roll each piece toward the small end and place on pan. Fill two pans with rolls, brush each roll with butter and let raise for 15 minutes, or until about double in size. Bake at 350-degrees for 15-20 minutes in center of oven.
3/25/09
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