1/29/09

Cream Cheese Chicken

My husband begs for this recipe. It's one of the few entrees my kids will devour, no force feeding needed. (I'm not claiming that it's healthy though....)

4-6 Boneless, skinless chicken breasts (frozen is ok)
2 packages of GoodSeasons Italian dressing mix
1 cube butter

Plop all of these ingredients in a crock pot - cook on low 8 hours, high 4 hours. Half hour before serving, mix 1 brick of cream cheese with 1 can cream of chicken soup. Pour over chicken, stir, and cook the rest of the time. Serve over rice.

1 comment:

  1. This sounds soooo good! We are going to try it and I will let you know!

    ReplyDelete

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