So, this recipe my family got from some friends about 10 years ago, however, there is no poppyseed in it....Their family never used it, so we don't either, I'm sure you could just sprinkle it on top or something....
6 chicken breasts (boiled & shredded)
16 oz. sour cream
2 cans cream of chicken soup
1 cube butter
2 stacks Ritz crackers (mashed & crumbled)
Place shredded chicken at bottom of 13x9 pan. In separate bowl mix sour cream and cream of chicken, the spread over top of the chicken. Melt butter and mix with crumbled Ritz crackers. Layer on top of soup mixture. Bake at 375 for 30 minutes.
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We have the same recipe, but you mix the poppyseeds into the cream soup. The kids always say it looks funny, but they love the taste!
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