Honey Glazed Baby Carrots

For my first post, I thought I would go with a vegetable. My kids eat this up and ask for seconds every time I serve it.

1 pound bag of baby carrots or (18 med. carrots, sliced)
6 T. butter
6 T. brown sugar
3 T. honey

In saucepan, cook carrots until tender. Drain and add remaining ingredients; stir well. Heat on low heat for five minutes to glaze well.

Note: I use a microwave steamer. After I cook the carrots and drain them (about six minutes in my micro), I add the remaining ingredients, cover and put it in the microwave for three minutes on power level three. Then I mix well and serve!