Beef Enchiladas

1 lb Ground beef, cooked
enchilada packet (McCormick is the best)
1 can fire roasted dice tomatoes, regular diced works also
sour cream
cheese, chedder is bedder!
tortillas, I like flour

In a blender add the packet according to directions and can of tomatoes. Blend so your kids can't see the tomato junks. Mix with your beef and simmer. Use a slotted spoon and scoop out the beef mixture trying to drain the sauce. Place a spoon full of sour cream and a little cheese. Roll it up and place in the pan. Continue until meet is gone, pour remaining sauce over top add some cheese. Cover and bake for 40-45 min at 350. I always remove the cover and cook without it for the last 10 minutes.