Chicken, Rice and Broccoli Skillet

1 T. oil
4 boneless chicken breast halves
1 can cream of chicken soup
1 2/3 c. water
1/4 tsp. paprika
1/4 tsp. pepper
1 1/2 c. uncooked Minute rice
2 c. broccoli

Heat oil in skillet. Add chicken and cook until browned. Remove chicken and set aside. Mix soup, water, paprika and pepper; pour into skillet and heat to boiling. Stir in rice and broccoli. Top with chicken. Cover and cook over low heat for 5 minutes. Season chicken with additional sprinkle of paprika.