Lemon Bars from scratch!

Not to toot my own horn but........... TOOT TOOT! These are the best!

CRUST
1 cup butter
dash of salt
1/2 cup powdered sugar
2 cups flour

FILLING
4 beaten eggs
2 cups sugar
1/4 cup flour
6 tbsp. lemon juice

Combine butter, salt, powdered sugar, and 2 cups flour. Mix well. Press into a 9*13 pan. Bake at 350' until golden brown around the edges. About 15 minutes. LET COOL.

Combine eggs, sugar, flour and lemon juice. Pour onto cooled crust and bake for 25 minutes at 350'.

Let cool again and dust with more powdered sugar!!!!!