Chicken Pillows

Filling
3-4 boneless chicken breasts, cooked and shredded
6 oz. cream cheese (can use fat free)
1 (4 oz.) can mushrooms
1 sm. can olives
dry chives (or fresh green onion tops)
¼ tsp. poultry seasoning
¼ -½ cup shredded cheese
2 can crescent rolls

Gravy
1 c. chicken broth (off boiled chicken)
1 can cream of chicken soup
1 cube beef bouillon
1 cube chicken bouillon

Soften cream cheese. Mix in chives, mushrooms, olives, poultry seasoning, cheese and chicken. Separate rolls and put 1 to 2 tablespoons cheese/chicken mixture on wide end of roll. Roll up, tucking in sides to seal. Bake in ungreased pan 375 degrees for 11-13 minutes. Serve with gravy over top.

*If you use canned chicken broth you won't need to use the bouillon cubes. The gravy will be too salty.