3 c. cooked, diced chicken
1 can cream of chicken soup
1 can cream of celery soup
1 can milk (soup can)
2 pkg. chicken gravy mix
Mix soups, milk and gravy (in powder form) together stir until smooth. Add diced chicken and warm through. Serve over cooked rice. Garnish with mandarin oranges, pineapple tidbits, onions, celery, green pepper, cooked green peas, grated cheese, tomatoes, slivered almonds, chow mein noodles, and soy sauce.
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We also like to garnish with coconut.
ReplyDeleteAnd I like to make it with a twist sometimes, so I add Curry to the sauce (to taste). And serve it with peanuts, coconut and raisins. My kids devour it!