My mom used to make this all the time growing up. You can add ham or chicken, but I like it just like this!
1 lb Velveeta cheese
2 c. cooked rice
12 oz pkg frozen broccoli, thawed
1 can cream of whatever soup (we use cream of mushroom)
1/4 c. milk
Melt cheese together with soup and milk. Add broccoli and rice. Mix well. Pour into a 9x13 pan. Top with grated cheese. Bake at 350 for 25 minutes or until bubbly.
Enjoy!
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